New Potatoes With Lemon Butter

1. Scrub potatoes.

2. Pare a thin strip of skin about 1/2" wide around centre of each potato.

3. Add boiling water to a depth of 2 inches, and 1/2 tsp salt.

4. Bring to a boil.

5. Cover and boil gently for about 20 minutes or until potatoes are tender.

6. Drain off water.

7. Return to heat for a short time to dry them off.

8. Melt butter.

9. Stir in lemon juice, chives, and 1/4 teaspoons salt.

10. Pour over potatoes, turning them to coat with the butter.

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Nutrient	Quantity
Total fats	57.7698 g
Protein	21.7578 g
Carbohydrates	35.0659 g
Energy	696.801 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4403 g
Water	52.4978 g
Aspartic acid	2.0059 g
Calcium, Ca	517.233 mg
Lutein + zeaxanthin	429.4985 g
Fiber, total dietary	11.548 g
Carotene, beta	384.5615 g
Niacin	7.2514 mg
Vitamin A, RAE	35.596 g
Arginine	3.1785 g
Riboflavin	0.6263 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0041 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7853 g
Sodium, Na	93.5135 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1734 g
Total lipid (fat)	57.7698 g
Manganese, Mn	1.7661 mg
Fructose	0.5032 g
Proline	0.9918 g
Fatty acids, total saturated 16:0	5.1623 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.1967 g
Choline, total	3.306 mg
Sugars, total	1.2175 g
Serine	1.1755 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	2.4276 g
Vitamin B-6	0.2066 mg
Selenium, Se	0.0534 g
Ash	6.2633 g
Fatty acids, total saturated 18:1 undifferentiated	21.5 g
Pantothenic acid	0.9231 mg
Phenylalanine	1.1438 g
Copper, Cu	1.9602 mg
Thiamin	1.5571 mg
Methionine	0.7088 g
Iron, Fe	3.5198 mg
Carbohydrate, by difference	35.0659 g
Phosphorus, P	910.468 mg
Folate, total	138.302 g
Tocopherol, gamma	0.0403 mg
Alanine	1.132 g
Valine	1.2071 g
Fatty acids, total saturated 18:2 undifferentiated	24.799 g
Glycine	1.475 g
Glucose (dextrose)	0.4529 g
Fatty acids, total saturated 14:0	0.1455 g
Zinc, Zn	5.6722 mg
Isoleucine	0.9282 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	25.2658 g
Fatty acids, total saturated 14:1	0.0009 g
Leucine	1.6523 g
Vitamin A, IU	723.369 IU
Folate, DFE	138.302 g
Tryptophan	0.4714 g
Vitamin C, total ascorbic acid	27.8132 mg
Phytosterols	0.38 mg
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Tyrosine	0.9014 g
Vitamin K (phylloquinone)	124.64 g
Fatty acids, total saturated	8.0947 g
Histidine	0.6334 g
Fatty acids, total monounsaturated	21.7775 g
Threonine	0.8961 g
Folate, food	138.302 g
Cryptoxanthin, beta	1.83 g
Vitamin E (alpha-tocopherol)	0.1256 mg
Magnesium, Mg	121.745 mg
Lysine	0.699 g
Potassium, K	586.0265 mg
Cystine	0.4331 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Parsley	2 tablespoons	2.736	0.4811	0.06
new potato	3	0	0	0