1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight. 2. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid. ---------------------------------------------------------------------------
Nutrition
Ingredients
