New York Cheesecake I

1. Preheat oven to 375 degrees F (190 degrees C).

2. Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.

3. Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.

4. Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.

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Nutrient	Quantity
Total fats	259.885 g
Protein	57.053 g
Carbohydrates	265.4776 g
Energy	3544.672 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.6863 g
Water	626.4647 g
Aspartic acid	5.7849 g
Calcium, Ca	1287.824 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0822 g
Lutein + zeaxanthin	782.1 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1572 g
Fatty acids, total saturated 22:0	0.0819 g
Carotene, beta	172.5 g
Niacin	7.8999 mg
Vitamin A, RAE	1099.2 g
Fatty acids, total trans-polyenoic	0.915 g
Arginine	5.2065 g
Riboflavin	2.5027 mg
Fatty acids, total trans-polyenoic 22:4	0.0264 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	1.1919 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5232 g
Fatty acids, total saturated 20:1	0.539 g
Glutamic acid	11.9196 g
Sodium, Na	518.456 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5574 g
Total lipid (fat)	259.885 g
Manganese, Mn	1.9212 mg
Proline	3.8826 g
Fatty acids, total saturated 16:0	47.8749 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.0065 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.3187 g
Sucrose	199.6 g
Choline, total	573.398 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5769 g
Fatty acids, total polyunsaturated 18:1 t	4.6299 g
Sugars, total	224.7466 g
Serine	3.9396 g
Fatty acids, total saturated 10:0	2.6172 g
Fatty acids, total saturated 18:0	17.3702 g
Fatty acids, total saturated 20:4 undifferentiated	0.4545 g
Vitamin B-6	0.7189 mg
Selenium, Se	72.78 g
Ash	11.1508 g
Vitamin D	123 IU
Menaquinone-4	41.4 g
Fatty acids, total saturated 18:1 undifferentiated	67.1827 g
Pantothenic acid	6.392 mg
Phenylalanine	3.2361 g
Copper, Cu	2.1938 mg
Betaine	4.59 mg
Thiamin	1.7385 mg
Retinol	1074.9 g
Methionine	1.8138 g
Iron, Fe	6.2301 mg
Carbohydrate, by difference	265.4776 g
Phosphorus, P	1724.304 mg
Folate, total	229.5 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	2.82 mg
Fatty acids, total saturated 4:0	0.2199 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0414 g
Alanine	3.0201 g
Cholesterol	965.1 mg
Valine	3.8265 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1656 g
Fatty acids, total saturated 18:2 undifferentiated	60.4193 g
Glycine	2.6364 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	11.4129 g
Zinc, Zn	9.8092 mg
Isoleucine	3.0504 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	3.0843 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	1.0902 g
Fatty acids, total polyunsaturated	68.1321 g
Fatty acids, total saturated 14:1	0.9351 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0663 g
Leucine	5.4876 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.915 g
Tocotrienol, alpha	0.228 mg
Vitamin A, IU	3974.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0864 g
Folate, DFE	229.5 g
Tryptophan	1.0083 g
Vitamin C, total ascorbic acid	6.21 mg
Phytosterols	95.92 mg
Fatty acids, total polyunsaturated 16:1 c	2.3256 g
Fatty acids, total polyunsaturated 18:1 c	28.9767 g
Fatty acids, total saturated 20:0	0.1908 g
Fatty acids, total saturated 6:0	1.4007 g
Lactose	23.529 g
Tyrosine	2.6925 g
Vitamin B-12	2.784 g
Vitamin K (phylloquinone)	18.975 g
Fatty acids, total saturated	87.6817 g
Alcohol, ethyl	2.8896 g
Histidine	1.7271 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0594 g
Fatty acids, total monounsaturated	71.3648 g
Threonine	2.7006 g
Folate, food	229.5 g
Fatty acids, total polyunsaturated 17:0	0.7782 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0414 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0084 g
Cryptoxanthin, beta	20.4 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	4.415 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0939 g
Fatty acids, total trans	5.5494 g
Fatty acids, total trans-monoenoic	4.6344 g
Magnesium, Mg	203.208 mg
Lysine	3.9507 g
Potassium, K	1582.732 mg
Fatty acids, total polyunsaturated 24:1 c	0.0069 g
Cystine	1.0401 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Cream cheese	2 packages	0	0	0
Cream	3 cups	1366.2	31.947	133.515
Cinnamon	0.5 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
vanilla extract	2 teaspoons	24.192	1.0626	0.005
walnut	0.25 cup	481.78	0	54.5
white sugar	1 cup	774	199.96	0
almond extract	0.5 teaspoon	0	0	0
graham cracker crumb	1.75 cups	0	0	0