New York Cheesecake Ii

1. Preheat oven to 400 degrees F (205 degrees C).

2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.

3. Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.

4. Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

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Nutrient	Quantity
Total fats	356.6853 g
Protein	98.6564 g
Carbohydrates	231.7966 g
Energy	4441.2021 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.1919 g
Water	781.1938 g
Aspartic acid	3.4225 g
Calcium, Ca	1312.6955 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0364 g
Lutein + zeaxanthin	512.2 g
Fiber, total dietary	8.514 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0293 g
Carotene, beta	229.8684 g
Niacin	14.2576 mg
Vitamin A, RAE	3187.6502 g
Fatty acids, total trans-polyenoic	0.311 g
Arginine	3.4679 g
Riboflavin	3.0586 mg
Fatty acids, total trans-polyenoic 22:4	0.0153 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1924 g
Fatty acids, total saturated 20:1	0.154 g
Glutamic acid	6.8042 g
Sodium, Na	4238.619 mg
Fatty acids, total saturated 16:1 undifferentiated	8.3007 g
Total lipid (fat)	356.6853 g
Manganese, Mn	1.398 mg
Proline	1.9605 g
Fatty acids, total saturated 16:0	96.3772 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.8686 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5384 g
Sucrose	149.7 g
Choline, total	584.783 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1983 g
Fatty acids, total polyunsaturated 18:1 t	1.5548 g
Sugars, total	190.1964 g
Serine	2.2861 g
Fatty acids, total saturated 10:0	5.865 g
Fatty acids, total saturated 18:0	36.9066 g
Fatty acids, total saturated 20:4 undifferentiated	0.2455 g
Vitamin B-6	0.7624 mg
Selenium, Se	65.0525 g
Ash	27.6389 g
Vitamin D	272.5124 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	91.379 g
Pantothenic acid	3.2447 mg
Phenylalanine	1.8928 g
Copper, Cu	1.7272 mg
Betaine	1.68 mg
Thiamin	1.4226 mg
Retinol	3159.9062 g
Methionine	1.0896 g
Iron, Fe	14.5766 mg
Carbohydrate, by difference	231.7966 g
Phosphorus, P	1877.4859 mg
Folate, total	257.8642 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.19 mg
Fatty acids, total saturated 4:0	7.5144 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.8427 g
Cholesterol	1324.1819 mg
Valine	2.2042 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0667 g
Fatty acids, total saturated 18:2 undifferentiated	27.3716 g
Glycine	1.7062 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	30.6705 g
Zinc, Zn	10.8809 mg
Isoleucine	1.7369 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	4.4483 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	32.0617 g
Fatty acids, total saturated 14:1	0.3152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	3.06 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.311 g
Tocotrienol, alpha	0.106 mg
Vitamin A, IU	10981.6532 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0323 g
Folate, DFE	257.8642 g
Tryptophan	0.6148 g
Vitamin C, total ascorbic acid	2.07 mg
Fatty acids, total polyunsaturated 16:1 c	0.8742 g
Fatty acids, total polyunsaturated 18:1 c	11.3529 g
Fatty acids, total saturated 20:0	0.0651 g
Fatty acids, total saturated 6:0	2.626 g
Lactose	7.843 g
Tyrosine	1.5216 g
Vitamin B-12	5.0018 g
Vitamin K (phylloquinone)	25.5228 g
Fatty acids, total saturated	195.9774 g
Alcohol, ethyl	1.4448 g
Histidine	0.9935 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0258 g
Fatty acids, total monounsaturated	103.7618 g
Threonine	1.5491 g
Folate, food	257.8642 g
Fatty acids, total polyunsaturated 17:0	0.2704 g
Vitamin D (D2 + D3)	6.536 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	11.3 g
Vitamin D3 (cholecalciferol)	6.536 g
Vitamin E (alpha-tocopherol)	8.9095 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8688 g
Fatty acids, total trans-monoenoic	1.5578 g
Magnesium, Mg	176.8161 mg
Lysine	2.0594 g
Potassium, K	1823.8623 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.6637 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	6 tablespoons	513	23.571	43.2
Cream cheese	2 pounds	2676.2461	31.7521	259.4598
Cream	1 cup	455.4	10.649	44.505
Egg	2	143	0.72	9.51
Cornstarch	2 tablespoons	60.96	14.6032	0.008
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.75 cup	580.5	149.97	0
graham cracker crumb	1.5 cups	0	0	0