1. Place brisket, fat-side up, in a 13x9-inch roasting pan. Season brisket with salt and pepper, sprinkle with garlic, and place onions on top. Bake in a preheated 350-degree oven for 1 hour, or until the onions turn brown. Add hot water, cover with aluminum foil, and seal tight. 2. Reduce oven temperature to 300 degrees and continue cooking for 2 hours. Remove brisket and onions to warm platter. 3. To make gravy, combine cornstarch dissolved in cold water with cooking liquid and cook, stirring, until boiling and thickened. Garnish as desired. ---------------------------------------------------------------------------
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