New York Gazpacho

1. Add all the vegetable ingredients together in a large bowl.

2. Sprinkle the salt and black pepper atop.

3. Add the red wine vinegar and olive oil.

4. Mix about so that all the liquids on the bottom get to the top.

5. Chill in fridge for 15 to 30 minutes.

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Nutrient	Quantity
Total fats	67.9491 g
Protein	3.7735 g
Carbohydrates	29.2299 g
Energy	728.3735 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5328 g
Water	404.4992 g
Aspartic acid	0.2986 g
Calcium, Ca	89.0585 mg
Lutein + zeaxanthin	50.701 g
Fiber, total dietary	5.151 g
Fatty acids, total saturated 22:0	0.0871 g
Carotene, beta	76.165 g
Niacin	0.4444 mg
Vitamin A, RAE	8.1105 g
Arginine	0.3217 g
Riboflavin	0.1184 mg
Tocopherol, beta	0.0898 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.2099 g
Glutamic acid	0.9412 g
Sodium, Na	16.535 mg
Fatty acids, total saturated 16:1 undifferentiated	0.848 g
Total lipid (fat)	67.9491 g
Manganese, Mn	0.6908 mg
Fructose	4.5899 g
Proline	0.0684 g
Fatty acids, total saturated 16:0	7.7521 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	2.423 g
Choline, total	24.3324 mg
Sugars, total	12.9674 g
Serine	0.0863 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.3395 g
Vitamin B-6	0.3537 mg
Selenium, Se	1.7691 g
Ash	1.5604 g
Fatty acids, total saturated 18:1 undifferentiated	48.153 g
Pantothenic acid	0.7153 mg
Phenylalanine	0.0947 g
Copper, Cu	0.1765 mg
Betaine	0.5659 mg
Thiamin	0.1537 mg
Methionine	0.0153 g
Iron, Fe	1.5199 mg
Carbohydrate, by difference	29.2299 g
Phosphorus, P	112.433 mg
Folate, total	56.7155 g
Tocopherol, gamma	0.6824 mg
Lycopene	0.23 g
Alanine	0.0949 g
Valine	0.091 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	6.6723 g
Glycine	0.1025 g
Carotene, alpha	17.298 g
Glucose (dextrose)	5.9611 g
Fatty acids, total saturated 14:0	0.0177 g
Zinc, Zn	0.7516 mg
Isoleucine	0.0706 g
Maltose	0.0156 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	7.2052 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0844 g
Leucine	0.1169 g
Tocotrienol, alpha	0.1682 mg
Vitamin A, IU	174.8905 IU
Folate, DFE	56.7155 g
Tryptophan	0.0421 g
Vitamin C, total ascorbic acid	22.128 mg
Phytosterols	208.073 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.2794 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	1.2948 g
Tyrosine	0.0564 g
Vitamin K (phylloquinone)	69.0615 g
Fatty acids, total saturated	9.4949 g
Histidine	0.051 g
Fatty acids, total monounsaturated	49.2962 g
Threonine	0.0828 g
Folate, food	56.7155 g
Fatty acids, total polyunsaturated 17:0	0.0148 g
Cryptoxanthin, beta	40.8475 g
Vitamin E (alpha-tocopherol)	9.793 mg
Magnesium, Mg	48.4815 mg
Lysine	0.1416 g
Potassium, K	628.3095 mg
Cystine	0.0174 g
Fluoride, F	5.0613 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2.5 1/2	0	0	0
Olive oil	5 tablespoons	596.7	0	67.5
Onion	1.5	96	22.416	0.24
Vinegar	3 tablespoons	9.387	0.4157	0
Cucumber	1.5 1/2	23.4	5.6628	0.1716
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	3	0	0	0
Bell Pepper	1.5	0	0	0
plum tomato	8	0	0	0