New York Pushcart Onions (For Hot Dogs)

1. Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.

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Nutrient	Quantity
Total fats	27.5682 g
Protein	3.5654 g
Carbohydrates	32.1553 g
Energy	371.5428 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0146 g
Water	522.1413 g
Aspartic acid	0.2969 g
Calcium, Ca	98.4348 mg
Lutein + zeaxanthin	13.8462 g
Fiber, total dietary	5.5574 g
Fatty acids, total saturated 22:0	0.0002 g
Fatty acids, total trans-polyenoic 13:0	0.0001 g
Carotene, beta	53.825 g
Niacin	0.4104 mg
Vitamin A, RAE	5.0051 g
Arginine	0.3345 g
Riboflavin	0.09 mg
Tocopherol, beta	0.0008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Glutamic acid	0.831 g
Sodium, Na	27.2371 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0003 g
Total lipid (fat)	27.5682 g
Manganese, Mn	0.4186 mg
Fructose	4.1425 g
Proline	0.0426 g
Fatty acids, total saturated 16:0	2.3175 g
Fatty acids, total saturated 8:0	0.8976 g
Sucrose	5.2664 g
Choline, total	19.7988 mg
Sugars, total	15.6881 g
Serine	0.068 g
Fatty acids, total saturated 10:0	1.0064 g
Fatty acids, total saturated 18:0	0.7757 g
Vitamin B-6	0.3911 mg
Selenium, Se	1.6814 g
Ash	1.326 g
Fatty acids, total saturated 18:1 undifferentiated	3.1529 g
Pantothenic acid	0.3966 mg
Phenylalanine	0.0812 g
Copper, Cu	0.1449 mg
Betaine	0.3291 mg
Thiamin	0.148 mg
Methionine	0.0068 g
Iron, Fe	0.7315 mg
Carbohydrate, by difference	32.1553 g
Phosphorus, P	93.8125 mg
Folate, total	60.8945 g
Tocopherol, gamma	0.0115 mg
Lycopene	0.0709 g
Alanine	0.0687 g
Valine	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	0.502 g
Glycine	0.082 g
Carotene, alpha	7.0538 g
Glucose (dextrose)	6.3112 g
Fatty acids, total saturated 14:0	4.4742 g
Zinc, Zn	0.5587 mg
Isoleucine	0.0461 g
Fatty acids, total saturated 12:0	12.7843 g
Fatty acids, total polyunsaturated	0.5166 g
Tocotrienol, gamma	0.0096 mg
Leucine	0.0821 g
Tocotrienol, alpha	0.1385 mg
Vitamin A, IU	106.4688 IU
Folate, DFE	60.8945 g
Tryptophan	0.045 g
Vitamin C, total ascorbic acid	23.6824 mg
Phytosterols	74.1201 mg
Fatty acids, total polyunsaturated 18:1 c	0.0105 g
Fatty acids, total saturated 20:0	0.0002 g
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	0.0454 g
Vitamin K (phylloquinone)	8.3551 g
Fatty acids, total saturated	22.3107 g
Histidine	0.0454 g
Fatty acids, total monounsaturated	3.1532 g
Threonine	0.0681 g
Folate, food	60.8945 g
Cryptoxanthin, beta	11.7788 g
Vitamin E (alpha-tocopherol)	1.229 mg
Magnesium, Mg	37.2429 mg
Lysine	0.126 g
Potassium, K	473.8232 mg
Cystine	0.0134 g
Fluoride, F	3.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1 pinch	0	0	0
Onion	2	128	29.888	0.32
Water	1 cup	0	0	0
ketchup	0.25 cup	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
chili powder	0 teaspoon	0.9518	0.1677	0.0482
green bell pepper	0.5	0	0	0
white sugar	0.5 teaspoon	8.127	2.0996	0
pepper sauce	1 dash	0	0	0