New York Rye Bread

1. Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.

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Nutrient	Quantity
Total fats	23.7499 g
Protein	67.3697 g
Carbohydrates	353.9356 g
Energy	1858.5084 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3978 g
Water	319.6173 g
Aspartic acid	3.0753 g
Calcium, Ca	212.5807 mg
Lutein + zeaxanthin	636.3607 g
Fiber, total dietary	50.4187 g
Vitamin E, added	3.0062 mg
Carotene, beta	26.6794 g
Niacin	11.0357 mg
Vitamin A, RAE	44.6097 g
Arginine	2.7038 g
Riboflavin	0.7056 mg
Fatty acids, total saturated 20:1	0.0205 g
Glutamic acid	18.9543 g
Sodium, Na	30.1986 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0423 g
Total lipid (fat)	23.7499 g
Manganese, Mn	12.9602 mg
Fructose	0.3925 g
Proline	6.2861 g
Fatty acids, total saturated 16:0	2.3262 g
Fatty acids, total saturated 8:0	0.452 g
Sucrose	3.8119 g
Choline, total	90.8504 mg
Sugars, total	6.8826 g
Caffeine	0.245 mg
Serine	3.0693 g
Fatty acids, total saturated 10:0	0.5104 g
Fatty acids, total saturated 18:0	0.4653 g
Vitamin B-6	0.9269 mg
Selenium, Se	159.1383 g
Ash	6.4965 g
Vitamin D	24.5 IU
Fatty acids, total saturated 18:1 undifferentiated	2.8841 g
Pantothenic acid	4.059 mg
Phenylalanine	3.0403 g
Copper, Cu	1.6347 mg
Thiamin	0.8573 mg
Retinol	41.895 g
Methionine	1.0311 g
Iron, Fe	12.5473 mg
Carbohydrate, by difference	353.9356 g
Phosphorus, P	1216.5414 mg
Folate, total	164.085 g
Fatty acids, total saturated 4:0	0.0059 g
Lycopene	1.12 g
Alanine	2.3254 g
Cholesterol	1.225 mg
Valine	2.5127 g
Fatty acids, total saturated 18:2 undifferentiated	4.1238 g
Glycine	2.5451 g
Carotene, alpha	0.448 g
Glucose (dextrose)	0.3755 g
Fatty acids, total saturated 14:0	2.2632 g
Zinc, Zn	11.9257 mg
Isoleucine	2.0681 g
Maltose	0.1195 g
Fatty acids, total saturated 12:0	6.3997 g
Fatty acids, total polyunsaturated	4.5186 g
Leucine	4.1776 g
Vitamin A, IU	185.1446 IU
Folate, DFE	164.085 g
Tryptophan	0.7652 g
Vitamin C, total ascorbic acid	1.911 mg
Phytosterols	17.176 mg
Fatty acids, total saturated 6:0	0.0316 g
Starch	0.0343 g
Lactose	1.1736 g
Tyrosine	1.547 g
Vitamin B-12	0.1151 g
Vitamin K (phylloquinone)	14.412 g
Fatty acids, total saturated	12.5122 g
Histidine	1.2405 g
Fatty acids, total monounsaturated	2.9492 g
Threonine	1.9015 g
Folate, food	164.085 g
Vitamin D (D2 + D3)	0.6125 g
Cryptoxanthin, beta	0.896 g
Vitamin E (alpha-tocopherol)	9.9747 mg
Magnesium, Mg	378.0514 mg
Lysine	1.373 g
Potassium, K	1665.7977 mg
Cystine	0.8783 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Milk powder	0.25 cup	13.965	2.1585	0.2376
Honey	2 tablespoons	0	0	0
Water	1 1/8 cups	0	0	0
active yeast	2.5 teaspoons	0	0	0
Vegetable oil	1 1/3 tablespoons	117.232	0	13.6
bread flour	2.33 cups	1153.9967	231.8542	5.3065
rye flour	1.33 cups	554.6667	117.1285	3.7888
vital wheat gluten	0.25 cup	0	0	0
caraway seed	2.66 teaspoons	18.648	2.7944	0.817