New York System Hot Wiener Sauce Ii

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.

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Nutrient	Quantity
Total fats	58.8987 g
Protein	92.0177 g
Carbohydrates	30.8757 g
Energy	1035.847 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.351 g
Water	536.9685 g
Aspartic acid	0.2933 g
Calcium, Ca	149.8941 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	28.338 g
Fiber, total dietary	5.3661 g
Fatty acids, total saturated 22:0	0.0151 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	423.702 g
Niacin	22.7009 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	41.385 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.3008 g
Riboflavin	0.8062 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3361 g
Fatty acids, total saturated 20:1	0.0729 g
Glutamic acid	0.7104 g
Sodium, Na	455.8422 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5822 g
Total lipid (fat)	58.8987 g
Manganese, Mn	0.5729 mg
Fructose	3.2118 g
Proline	0.0686 g
Fatty acids, total saturated 16:0	12.6236 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	6.5881 g
Choline, total	324.5028 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	14.669 g
Serine	0.068 g
Fatty acids, total saturated 10:0	0.0236 g
Fatty acids, total saturated 18:0	9.0146 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.0395 mg
Selenium, Se	67.2524 g
Ash	9.3232 g
Fatty acids, total saturated 18:1 undifferentiated	20.2043 g
Pantothenic acid	2.9707 mg
Phenylalanine	0.081 g
Copper, Cu	0.4428 mg
Betaine	36.6003 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.365 mg
Methionine	0.0129 g
Iron, Fe	11.5208 mg
Carbohydrate, by difference	30.8757 g
Phosphorus, P	893.0966 mg
Folate, total	74.2616 g
Tocopherol, gamma	0.0921 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	0.567 g
Alanine	0.0705 g
Cholesterol	281.2276 mg
Valine	0.0825 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.2457 g
Glycine	0.0882 g
Carotene, alpha	56.43 g
Glucose (dextrose)	4.7858 g
Fatty acids, total saturated 14:0	1.5815 g
Zinc, Zn	21.3334 mg
Isoleucine	0.0571 g
Fatty acids, total saturated 12:0	0.0434 g
Fatty acids, total polyunsaturated	2.7554 g
Fatty acids, total saturated 14:1	0.3357 g
Tocotrienol, gamma	0.077 mg
Leucine	0.0955 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.1797 mg
Vitamin A, IU	832.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	74.2616 g
Tryptophan	0.0395 g
Vitamin C, total ascorbic acid	19.8126 mg
Phytosterols	39.669 mg
Fatty acids, total polyunsaturated 18:1 c	17.0848 g
Fatty acids, total saturated 20:0	0.0877 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0436 g
Vitamin B-12	8.9463 g
Vitamin K (phylloquinone)	9.0188 g
Fatty acids, total saturated	24.4205 g
Histidine	0.0453 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	22.1994 g
Threonine	0.0671 g
Folate, food	74.2616 g
Fatty acids, total polyunsaturated 17:0	0.6672 g
Cryptoxanthin, beta	94.23 g
Vitamin E (alpha-tocopherol)	2.7401 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	123.6917 mg
Lysine	0.1197 g
Potassium, K	1783.7255 mg
Cystine	0.0184 g
Fluoride, F	6.99 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Onion	1.5 cups	96	22.416	0.24
Tomato Sauce	1 can	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
cumin	1 teaspoon	7.875	0.929	0.4677
white sugar	1 teaspoon	16.254	4.1992	0
beef	1 pound	898.114	0	57.7424
beef bouillon	1 tablespoon	1.05	0.006	0.033