1. Coat meat with curry and flour mixed together. 2. Brown with onions and garlic in pan with a small amount of vegetable oil. 3. When browned, remove from pan and place in casserole dish (9x13" or larger). 4. Sprinkle with soup mixes, stirring to coat meat. 5. In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat. 6. Bake at 300 deg. F for 2-3 hours. 7. Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
