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New Zealand Fruit Salad
01 December 2020
admin
10000 Views
1. Slice all the fruit up into bite size peices. 2. Drizzle with the Agave Nectar. 3. Toss to mix and enjoy! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.187 g
Protein
11.537 g
Carbohydrates
141.453 g
Energy
585.4 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.0721 g
Water
1520.149 g
Aspartic acid
2.377 g
Calcium, Ca
261.35 mg
Lutein + zeaxanthin
433.15 g
Fiber, total dietary
33.04 g
Carotene, beta
1162.4 g
Niacin
6.971 mg
Vitamin A, RAE
104.3 g
Arginine
0.4768 g
Riboflavin
0.3971 mg
Tocopherol, beta
0.1685 mg
Glutamic acid
1.648 g
Sodium, Na
16.85 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1258 g
Total lipid (fat)
5.187 g
Manganese, Mn
5.9712 mg
Fructose
44.81 g
Proline
0.3519 g
Fatty acids, total saturated 16:0
0.3012 g
Sucrose
18.6445 g
Choline, total
99.18 mg
Sugars, total
96.867 g
Serine
0.4378 g
Fatty acids, total saturated 18:0
0.0522 g
Vitamin B-6
0.9107 mg
Selenium, Se
7.07 g
Ash
6.674 g
Fatty acids, total saturated 18:1 undifferentiated
0.7622 g
Pantothenic acid
2.225 mg
Phenylalanine
0.3334 g
Copper, Cu
0.9128 mg
Betaine
3.04 mg
Thiamin
0.411 mg
Methionine
0.0436 g
Iron, Fe
6.496 mg
Carbohydrate, by difference
141.453 g
Phosphorus, P
387.9 mg
Folate, total
435.75 g
Tocopherol, gamma
1.2325 mg
Lycopene
4.95 g
Alanine
0.6369 g
Valine
0.3581 g
Fatty acids, total saturated 18:2 undifferentiated
1.3993 g
Glycine
0.4513 g
Carotene, alpha
14.85 g
Glucose (dextrose)
33.5645 g
Fatty acids, total saturated 14:0
0.0214 g
Zinc, Zn
2.2765 mg
Isoleucine
0.2911 g
Tocopherol, delta
0.152 mg
Fatty acids, total saturated 12:0
0.0016 g
Fatty acids, total polyunsaturated
2.4731 g
Leucine
0.5993 g
Tocotrienol, alpha
0.2015 mg
Vitamin A, IU
1967.7 IU
Folate, DFE
435.75 g
Tryptophan
0.143 g
Vitamin C, total ascorbic acid
953.82 mg
Phytosterols
182.4 mg
Tocotrienol, beta
0.0165 mg
Starch
0.608 g
Tyrosine
0.3608 g
Vitamin K (phylloquinone)
40.37 g
Fatty acids, total saturated
0.3798 g
Histidine
0.2137 g
Fatty acids, total monounsaturated
0.8846 g
Threonine
0.3552 g
Folate, food
435.75 g
Cryptoxanthin, beta
16.5 g
Vitamin E (alpha-tocopherol)
5.893 mg
Magnesium, Mg
214.1 mg
Lysine
0.5041 g
Potassium, K
2602.8 mg
Cystine
0.0912 g
Fluoride, F
66.88 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Mango
1
99
24.717
0.627
Kiwi fruit
3
0
0
0
strawberry
10
486.4
116.736
4.56
agave nectar
3 tablespoons
0
0
0
asian pear
1
0
0
0
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