1. Combine flour, sugar, cinnamon, baking powder and 1/4 tsp salt. 2. Cut in margarine (like pie dough). 3. Make a well in the center of the dough. 4. Combine egg and 1/4 cup milk and pour them into the well. 5. Stir dough until moist. 6. Flour a flat surface and roll dough out to 1/8" thick. 7. Cut into 2" circles. 8. Bake at 375°F for 8-10 minutes. 9. Place on a rack to cool. 10. Once cooled, place 1/2 tsp jam on the bottom of one cookie. 11. Cover the jam with another cookie, ie cookie- jam- cookie. 12. In a small bowl stir together powdered sugar, vanilla and enough milk to make a glaze. 13. Glaze the top of one side of each double cookie and place 2-3 cinnamon candies into the glaze. 14. The candies are to be the holly berries. 15. Allow glaze to set. 16. Use a small clean paintbrush to paint several holly leaves and a stem on each cookie using green food coloring. ---------------------------------------------------------------------------
Nutrition
Ingredients
