New Zealand Jaffa Slice

1. Preheat oven to 180°C.

2. Grease a 20 cm square cake tin and line base with baking paper.

3. Combine butter and chocolate in pot, stir over heat (in a double burner) until melted and smooth, cool slightly.

4. Stir in sugar and eggs, then flour into the chocolate mixture.

5. Fold in jaffas. Spread mixture evenly into tin.

6. Bake for about 35 minutes or until firm to touch.

7. Stand 15 minutes before turning out of tin. Cut into squares.

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Nutrient	Quantity
Total fats	4290.2475 g
Protein	1204.085 g
Carbohydrates	3057.4575 g
Energy	44283.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	49.3792 g
Water	196.1875 g
Aspartic acid	118.1524 g
Calcium, Ca	11758.25 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	1457.2125 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	260.0063 mg
Vitamin A, RAE	287.125 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	99.1717 g
Riboflavin	29.7936 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.2832 g
Glutamic acid	205.7075 g
Sodium, Na	2380 mg
Theobromine	113187.375 mg
Fatty acids, total saturated 16:1 undifferentiated	6.4448 g
Total lipid (fat)	4290.2475 g
Manganese, Mn	144.2906 mg
Proline	52.6108 g
Fatty acids, total saturated 16:0	512.2085 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	112.6952 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Caffeine	3331.125 mg
Serine	56.3866 g
Fatty acids, total saturated 10:0	90.0172 g
Fatty acids, total saturated 18:0	262.6322 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	8.0668 mg
Selenium, Se	590.6125 g
Ash	314.5225 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	989.6123 g
Pantothenic acid	25.4603 mg
Phenylalanine	59.771 g
Copper, Cu	165.7807 mg
Betaine	0.3 mg
Thiamin	27.64 mg
Retinol	160 g
Methionine	20.2644 g
Iron, Fe	342.9437 mg
Carbohydrate, by difference	3057.4575 g
Phosphorus, P	38395.5 mg
Folate, total	3231.125 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	57.9521 g
Cholesterol	372 mg
Valine	71.253 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1104.655 g
Glycine	61.9339 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	259.5592 g
Zinc, Zn	349.11 mg
Isoleucine	48.4156 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	669.7688 g
Fatty acids, total polyunsaturated	1154.7547 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	78.8959 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2646.75 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	3231.125 g
Tryptophan	20.3787 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	9.2137 g
Tyrosine	46.8055 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	1921.5923 g
Histidine	25.0178 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	997.7154 g
Threonine	48.5032 g
Folate, food	3231.125 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	20593.875 mg
Lysine	54.7812 g
Potassium, K	90540.75 mg
Cystine	17.5115 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	125	10687.5	491.0625	900
Egg	2	143	0.72	9.51
chocolate chip	200	0	0	0
baking chocolate	250	33453	2565.675	3380.7375
caster sugar	0.5 cup	0	0	0
plain flour	1.25 cups	0	0	0