1. Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt. 2. Combine cornstarch, brown sugar and 1/4 t salt. 3. Blend in orange juice and raisins. 4. Bring mixture quickly to a boil, stirring. 5. Add remaining ingredients and pour over potatoes. 6. Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed. 7. Garnish with orange slices, if desired. 8. NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
