New Zealand Lamb Sauce

1. Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste.

2. Makes 1/2 cup.

---------------------------------------------------------------------------

Nutrient	Quantity
Carbohydrates	14.8838 g
Energy	80.157 kCal
Water	112.1071 g
Calcium, Ca	10.021 mg
Sodium, Na	6.389 mg
Manganese, Mn	0.3039 mg
Fructose	0.3585 g
Sucrose	13.6882 g
Sugars, total	14.1662 g
Selenium, Se	0.1195 g
Ash	0.2267 g
Copper, Cu	0.0108 mg
Iron, Fe	0.2901 mg
Carbohydrate, by difference	14.8838 g
Phosphorus, P	9.698 mg
Glucose (dextrose)	0.1195 g
Zinc, Zn	0.0519 mg
Magnesium, Mg	6.251 mg
Potassium, K	91.237 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0	0	0	0
Malt vinegar	0.5 cup	25.095	1.1114	0
Water	0	0	0	0
mint leaf	0.25 cup	0	0	0