1. Melt butter, sugar and condensed milk together in large pot. 2. Add flour, rolled oats, baking powder and coconut. 3. Divide mixture in half. 4. Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm (12" x 12") square, keeping edges neat and straight. 5. Repeat with other half of mixture. 6. Cook at 150C/300F for 10-15 minutes till light to golden brown. 7. Cut each tray into 25 biscuits - 5 x 5. 8. To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes. 9. When completely cold, pack biscuits in plastic bags. Seal and label. ---------------------------------------------------------------------------
Nutrition
Ingredients
