1. Season the salmon inside and out with olive oil, salt and pepper and half the herbs. 2. Place salmon in opened out newspaper. 3. Scatter over lemons, scallions, the rest of the herbs and fennel seeds, tucking some into the inside of the fish. 4. Drizzle with a little more oil and wrap the fish in the paper securing tightly with string. 5. Wet the parcel thoroughly so all the paper is soaked. 6. Place on grill / campfire for 25 minutes on each side. 7. Serve with salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
