1. Slice the bread 1-1/2-inch thick. 2. Coat a 13 x 9" pan with nonstick spray. 3. Tightly pack the bread slices into the pan. 4. In a large bowl, stir together eggs, milk, 1/2 cup sugar (or to suit taste), and the vanilla; pour half of the egg mixture over the bread slices. 5. Evenly distribute the apple slices over the bread. 6. Top with remaining egg mixture. 7. In a small bowl, combine remaining 1/2 cup sugar, cinnamon and nutmeg; sprinkle over the apples. 8. Dot with butter cubes. 9. Cover and refrigerate overnight. 10. The next morning/day uncover the baking pan and bake in a preheated 350 degree F oven, for 50-60 minutes. 11. Remove from the oven then let stand for 10-15 minutes. 12. Cut into squares and serve warm. 13. TIP: Brushing the apple slices with fresh lemon juice, will prevent any browning on the slices while in the fridge overnight. ---------------------------------------------------------------------------
Nutrition
Ingredients
