1. Preheat oven to 350F, line a 9" square pan with parchment or greased foil. 2. In a food processor, puree chickpeas, bananas, sugar, stevia, honey, sunflower seed butter and salt until smooth. 3. Add the flour, ground seeds, baking soda and cream of tartar, and run the machine to combine. 4. Add the cacao nibs and pulse inches. 5. Scrape into the pan and smooth the top. 6. Bake 35 minutes. Cool completely before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
