1. In medium sized pot, melt the butter over medium heat. 2. add onions and saute until softened. 3. add garlic and cook until just fragrant. 4. add rice/spaghetti and saute until golden in color. 5. stir in the stock and bring to a boil. 6. cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes. 7. adjust seasonings to your taste. 8. add the parsley and fluff with fork to combine. 9. serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
