Nice Easy Italian Chicken

1. Combine all ingredients except pasta in slowcooker. Cover; cook on low for 6-8 hours or until chicken is tender.

2. Serve over cooked pasta with a side salad and crusty bread.

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Nutrient	Quantity
Total fats	1.3644 g
Protein	5.9532 g
Carbohydrates	22.4652 g
Energy	110.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2435 g
Water	469.5978 g
Aspartic acid	0.6763 g
Calcium, Ca	88.02 mg
Lutein + zeaxanthin	8334.4 g
Fiber, total dietary	5.79 g
Fatty acids, total saturated 22:0	0.0118 g
Carotene, beta	471.5 g
Niacin	1.8955 mg
Vitamin A, RAE	39.2 g
Arginine	0.3143 g
Riboflavin	0.3982 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2391 g
Glutamic acid	0.7895 g
Sodium, Na	35.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0078 g
Total lipid (fat)	1.3644 g
Manganese, Mn	0.8357 mg
Fructose	6.8286 g
Proline	0.1582 g
Fatty acids, total saturated 16:0	0.2256 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1176 g
Sucrose	1.285 g
Choline, total	43.95 mg
Sugars, total	14.464 g
Serine	0.2152 g
Fatty acids, total saturated 10:0	0.0627 g
Fatty acids, total saturated 18:0	0.0279 g
Vitamin B-6	0.771 mg
Selenium, Se	1.334 g
Ash	2.6586 g
Fatty acids, total saturated 18:1 undifferentiated	0.0417 g
Pantothenic acid	0.935 mg
Phenylalanine	0.1961 g
Copper, Cu	0.2507 mg
Betaine	0.11 mg
Thiamin	0.227 mg
Methionine	0.0728 g
Iron, Fe	1.6814 mg
Carbohydrate, by difference	22.4652 g
Phosphorus, P	180.86 mg
Folate, total	114.98 g
Alanine	0.2701 g
Valine	0.2348 g
Fatty acids, total saturated 18:2 undifferentiated	0.1319 g
Glycine	0.2078 g
Glucose (dextrose)	6.3614 g
Fatty acids, total saturated 14:0	0.0083 g
Zinc, Zn	1.4414 mg
Isoleucine	0.1879 g
Fatty acids, total saturated 12:0	0.0118 g
Fatty acids, total polyunsaturated	0.3754 g
Fatty acids, total saturated 14:1	0.0078 g
Leucine	0.3058 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	786.2 IU
Folate, DFE	114.98 g
Tryptophan	0.0546 g
Vitamin C, total ascorbic acid	78.308 mg
Phytosterols	16.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.0078 g
Fatty acids, total polyunsaturated 18:1 c	0.0274 g
Fatty acids, total saturated 20:0	0.0039 g
Tyrosine	0.1408 g
Vitamin K (phylloquinone)	17.296 g
Fatty acids, total saturated	0.3755 g
Histidine	0.1173 g
Fatty acids, total monounsaturated	0.0574 g
Threonine	0.1368 g
Folate, food	114.98 g
Fatty acids, total polyunsaturated 17:0	0.0078 g
Fatty acids, total polyunsaturated 24:0	0.0118 g
Vitamin E (alpha-tocopherol)	0.4924 mg
Magnesium, Mg	81.56 mg
Lysine	0.3055 g
Potassium, K	1183.72 mg
Cystine	0.0514 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4 bonelelss	0	0	0
Onion	1	44	10.274	0.11
Pasta	0	0	0	0
Mushroom	250	0	0	0
Zucchini	2	66.64	12.1912	1.2544
green bell pepper	1	0	0	0
pasta sauce	1 jar	0	0	0