Nice N Easy Creamy Chicken And Bacon

1. Brown bacon and chicken pieces in large saucepan.

2. Mix cream, mustard, water, and cornflour in jug and add to chicken and bacon. Let simmer for 5-10 minutes or until chicken is cooked through.

3. Add spring onions and simmer for a further 2 minutes or until sauce has thickened.

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Nutrient	Quantity
Total fats	2285.064 g
Protein	713.254 g
Carbohydrates	83.65 g
Energy	23946 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.44 g
Water	2752.1744 g
Aspartic acid	66.7732 g
Calcium, Ca	317.575 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	13.776 g
Fiber, total dietary	3.96 g
Fatty acids, total trans-polyenoic 20:3 n-6	2.128 g
Fatty acids, total saturated 22:0	0.728 g
Niacin	226.834 mg
Hydroxyproline	2.464 g
Vitamin A, RAE	616 g
Fatty acids, total trans-polyenoic	1.96 g
Arginine	46.599 g
Riboflavin	4.536 mg
Fatty acids, total trans-polyenoic 22:4	2.464 g
Tocopherol, beta	56.56 mg
Fatty acids, total polyunsaturated 15:0	1.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	13.104 g
Fatty acids, total saturated 20:1	18.48 g
Glutamic acid	109.4602 g
Sodium, Na	37082.755 mg
Fatty acids, total saturated 16:1 undifferentiated	48.944 g
Total lipid (fat)	2285.064 g
Manganese, Mn	2.9632 mg
Proline	28.83 g
Fatty acids, total saturated 16:0	484.54 g
Fatty acids, total polyunsaturated 16:1 t	0.336 g
Fatty acids, total saturated 8:0	4.374 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	314.552 g
Sucrose	56 g
Choline, total	2676.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	2.688 g
Fatty acids, total polyunsaturated 18:1 t	5.096 g
Sugars, total	56 g
Serine	29.8486 g
Fatty acids, total saturated 10:0	3.4758 g
Fatty acids, total saturated 18:0	228.2408 g
Fatty acids, total saturated 20:4 undifferentiated	6.664 g
Vitamin B-6	14.9806 mg
Selenium, Se	1125.6 g
Ash	123.7144 g
Vitamin D	896 IU
Fatty acids, total saturated 18:1 undifferentiated	905.319 g
Pantothenic acid	31.5498 mg
Phenylalanine	29.6752 g
Fatty acids, total polyunsaturated 22:1 c	0.336 g
Copper, Cu	3.0448 mg
Betaine	207.2 mg
Thiamin	15.51 mg
Retinol	616 g
Methionine	19.4984 g
Iron, Fe	27.064 mg
Carbohydrate, by difference	83.65 g
Phosphorus, P	8283.6 mg
Folate, total	41.4 g
Tocopherol, gamma	36.4 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.224 g
Fatty acids, total saturated 22:1 undifferentiated	0.336 g
Alanine	40.821 g
Cholesterol	3696 mg
Valine	36.124 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	3.92 g
Fatty acids, total saturated 18:2 undifferentiated	319.8822 g
Glycine	32.2296 g
Fatty acids, total saturated 14:0	38.823 g
Zinc, Zn	67.808 mg
Isoleucine	33.7436 g
Tocopherol, delta	0.56 mg
Fatty acids, total saturated 12:0	27.693 g
Fatty acids, total polyunsaturated	362.1062 g
Fatty acids, total saturated 14:1	0.392 g
Tocotrienol, gamma	2.8 mg
Fatty acids, total polyunsaturated 17:1	5.768 g
Leucine	58.6682 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.96 g
Tocotrienol, alpha	1.68 mg
Vitamin A, IU	2072 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.232 g
Folate, DFE	41.4 g
Tryptophan	8.4756 g
Vitamin C, total ascorbic acid	5.04 mg
Fatty acids, total polyunsaturated 16:1 c	48.608 g
Fatty acids, total polyunsaturated 18:1 c	897.512 g
Fatty acids, total saturated 20:0	4.424 g
Tocotrienol, beta	1.12 mg
Fatty acids, total saturated 6:0	0.3546 g
Tyrosine	28.2016 g
Vitamin B-12	28 g
Fatty acids, total saturated	799.9314 g
Histidine	28.8774 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.336 g
Fatty acids, total monounsaturated	979.239 g
Threonine	31.3176 g
Folate, food	41.4 g
Fatty acids, total polyunsaturated 17:0	6.16 g
Vitamin D (D2 + D3)	22.4 g
Fatty acids, total polyunsaturated 24:0	0.112 g
Fatty acids, total trans-polyenoic 20:3 n-3	1.792 g
Vitamin D3 (cholecalciferol)	22.4 g
Vitamin E (alpha-tocopherol)	24.08 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.28 g
Fatty acids, total trans	7.448 g
Fatty acids, total trans-monoenoic	5.488 g
Magnesium, Mg	725.955 mg
Lysine	63.176 g
Potassium, K	11673 mg
Cystine	8.0816 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cornflour	1 tablespoon	0	0	0
Cream	0.75 cup	594	11.97	62.424
Chicken breast	750 halved	0	0	0
Spring onion	5	0	0	0
Bacon	200	23352	71.68	2222.64
Water	0.75 cup	0	0	0
grain mustard	2 tablespoons	0	0	0