Nice Soft Pretzels

1. Knead 10 minutes.

2. Place in greased bowl and let rise until it doubles.

3. Make ropes 18 inches long and twist into pretzel shape.

4. Boil: 4 cups water and 4 tsp. baking soda.

5. Drop 3 pretzels in and boil 1 minute or until they float.

6. Remove, drain, and place on cookie sheet.

7. Sprinkle with coarse or pretzel salt.

8. Bake@ 475 degrees for 12 minutes.

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Nutrient	Quantity
Carbohydrates	0.8608 g
Energy	3.4414 kCal
Water	888.6093 g
Calcium, Ca	88.9785 mg
Sodium, Na	5052.0409 mg
Manganese, Mn	0.0004 mg
Sucrose	0.8555 g
Sugars, total	0.8555 g
Selenium, Se	0.0368 g
Ash	7.4132 g
Copper, Cu	0.0623 mg
Iron, Fe	0.0032 mg
Carbohydrate, by difference	0.8608 g
Phosphorus, P	0.0086 mg
Zinc, Zn	0.0003 mg
Magnesium, Mg	17.7922 mg
Potassium, K	0.2501 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 pinches	3.4414	0.8608	0
Salt	6 teaspoons	0	0	0
Baking soda	4 teaspoons	0	0	0
Yeast	3 packages	0	0	0
Water	3.75 cups	0	0	0
flour	12 cups	0	0	0