Nick'S Pizzelle Cookies

1. Mix the eggs, sugar, oil and anise seed together.

2. Slowly mix in the flour a little at a time.

3. The batter should not be too thick.

4. You may not use the full cup of flour.

5. At this point you may also add a little brandy if you like, I don't.

6. Slowly drop about a teaspoon full on to a hot Pizzelle iron until lightly brown on both sides.

7. Cool and enjoy.

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Nutrient	Quantity
Total fats	55.7742 g
Protein	29.5277 g
Carbohydrates	172.3539 g
Energy	1316.929 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7335 g
Water	133.755 g
Aspartic acid	2.869 g
Calcium, Ca	149.586 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	4.7702 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	74.112 g
Niacin	4.4109 mg
Vitamin A, RAE	563.632 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.0491 g
Riboflavin	0.74 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.2655 g
Sodium, Na	216.082 mg
Fatty acids, total saturated 16:1 undifferentiated	1.165 g
Total lipid (fat)	55.7742 g
Manganese, Mn	2.1111 mg
Proline	1.2176 g
Fatty acids, total saturated 16:0	13.9393 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.433 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	41.0647 g
Choline, total	458.4272 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	41.8093 g
Serine	1.9521 g
Fatty acids, total saturated 10:0	0.9671 g
Fatty acids, total saturated 18:0	5.8871 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.9879 mg
Selenium, Se	70.243 g
Ash	3.0899 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	16.0707 g
Pantothenic acid	3.6507 mg
Phenylalanine	1.5263 g
Copper, Cu	0.3785 mg
Betaine	0.45 mg
Thiamin	0.3012 mg
Retinol	556.416 g
Methionine	0.8002 g
Iron, Fe	5.8075 mg
Carbohydrate, by difference	172.3539 g
Phosphorus, P	482.886 mg
Folate, total	77.49 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	1.2448 g
Alanine	1.6309 g
Cholesterol	656.304 mg
Valine	1.8441 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.9008 g
Glycine	1.0722 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	3.904 g
Zinc, Zn	3.5703 mg
Isoleucine	1.3985 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	1.0725 g
Fatty acids, total polyunsaturated	5.0948 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.4104 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2009.333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	77.49 g
Tryptophan	0.3658 g
Vitamin C, total ascorbic acid	1.407 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.7334 g
Tyrosine	1.25 g
Vitamin B-12	1.3388 g
Vitamin K (phylloquinone)	3.7524 g
Fatty acids, total saturated	29.117 g
Histidine	0.702 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	17.8738 g
Threonine	1.1708 g
Folate, food	77.49 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.824 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	85.518 mg
Lysine	1.7035 g
Potassium, K	437.553 mg
Cystine	0.5783 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Oil	3 tablespoons	336.384	0	38.2003
Egg	3	214.5	1.08	14.265
flour	1 cup	578.28	126.6054	2.2436
anise seed	1 tablespoon	22.579	3.3513	1.0653