Nicoise Salad

Nicoise Salad


1. Mix the oil and vinegar for the dressing, add salt, pepper and the herbs.

2. Toss together carefully, the dressing, beans, eggs (keep one for the garnish), onion, tomatoes, tuna, garlic and half of the olives; add salt and pepper to taste.

3. Pile in the center of the serving dish on top of the lettuce leaves, make it look as attractive as possible, finish the salad with the garnish ingredients.

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Nutrition

Ingredients