1. Brush tuna with lemon, olive oil, and pepper. Grill to desired degree of doneness. Set aside. 2. Thoroughly combine dressing ingredients. Set aside. (We usually have a little dressing leftover). 3. Heat water to boiling. Cook potatoes until tender, cool in iced water until room temperature. Remove, and pat dry. Cook green beans until crisp-tender, cool in iced water. Remove and pat dry. 4. Toss salad greens and onion together. Drizzle with dressing, toss, and divide between two plates. Divide tuna between plates, and center on lettuce. 5. Toss potatoes with 1-1/2 T. dressing, divide between the plates. Toss green beans with 1/2 T. dressing, and divide between the plates. Divide remaining vegetables and eggs between the plates, arranging attractively. Drizzle with dressing and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
