1. Heat the oil in a non-stick frying pan, and fry the spring onion, chili, garlic and turmeric until soft. Add the other spices and fry for another minute. Stir occasionally. 2. Add the eggs, swirling the pan to help the eggs set underneath. 3. When the omelet is nearly set, flash it under a hot grill to finish it off; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
