1. Heat vegetable oil in a deep pot/dutch oven and saute the meat on high heat until it changes color. Add vegetables, ginger and mushrooms in the pot and saute together for a minute or two. 2. Pour in the dashi and bring to a boil. Turn down the heat to medium and skim off any foam or impurities that rise to the surface. 3. Add sake, sugar, mirin, soy sauce, and curry powder and cover. Simmer until vegetables are softened, stirring occasionally (about 20-30 minutes). Serve with green onions in top. ---------------------------------------------------------------------------
Nutrition
Ingredients
