1. for the bun, mix all the powdered 2. ingredients in a bowl and make a well in the centre 3. pour the wet ingredients into the well and mix in thoroughly 4. when they’re combined, add the shortening and knead until smooth 5. rest at room temperature for 30 mins 6. mix the filling and divide into 10 balls 7. divide the dough into 10 balls and roll them out round. 8. wrap them around the fillings, pinch and twist at the top 9. let rest for 15 mins 10. steam for 15 mins: add a splash of white vinegar to the water to prevent discoloration 11. (makes about 10 nikuman). ---------------------------------------------------------------------------
Nutrition
Ingredients
