Nimbu Pani

1. Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.

2. Add all the remaining ingredients to get desired strength and sweetness and mix well.

3. Serve in chilled glasses garnished with lemon slices.

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Nutrient	Quantity
Total fats	0.053 g
Protein	0.1943 g
Carbohydrates	102.4445 g
Energy	408.1133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0046 g
Water	1911.3709 g
Calcium, Ca	206.3133 mg
Lutein + zeaxanthin	1.9433 g
Fiber, total dietary	0.4947 g
Carotene, beta	0.53 g
Niacin	0.0177 mg
Vitamin A, RAE	0.1767 g
Riboflavin	0.0035 mg
Sodium, Na	41.3033 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.053 g
Manganese, Mn	0.0518 mg
Fatty acids, total saturated 16:0	0.0062 g
Sucrose	100.1819 g
Choline, total	0.901 mg
Sugars, total	100.6236 g
Fatty acids, total saturated 18:0	0.0004 g
Vitamin B-6	0.0141 mg
Selenium, Se	0.0707 g
Ash	1.5519 g
Fatty acids, total saturated 18:1 undifferentiated	0.0018 g
Pantothenic acid	0.0336 mg
Copper, Cu	0.1483 mg
Thiamin	0.0071 mg
Iron, Fe	0.4797 mg
Carbohydrate, by difference	102.4445 g
Phosphorus, P	3.8367 mg
Folate, total	1.9433 g
Fatty acids, total saturated 18:2 undifferentiated	0.0111 g
Carotene, alpha	0.1767 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0409 mg
Fatty acids, total polyunsaturated	0.0157 g
Vitamin A, IU	3.8867 IU
Folate, DFE	1.9433 g
Vitamin C, total ascorbic acid	9.3633 mg
Fatty acids, total saturated	0.0069 g
Fatty acids, total monounsaturated	0.0019 g
Folate, food	1.9433 g
Cryptoxanthin, beta	3.5333 g
Vitamin E (alpha-tocopherol)	0.0265 mg
Magnesium, Mg	41.3533 mg
Potassium, K	53.67 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon	4	5.1233	1.6465	0.053
Salt	0.5 teaspoon	0	0	0
Water	8 cups	0	0	0