1. Spread bean dip in an even layer on a medium sized serving platter. 2. Spread guacamole over the bean dip. 3. Spread the sour cream over the guacamole. 4. Sprinkle the chilies, jalapeños, olives, onions, and tomatoes over the sour cream. 5. Sprinkle the cheese over the entire dip covering all the ingredients beneath. 6. Serve with chips. 7. Note: If desired, you could turn this into a wonderful taco salad by making this in individual taco salad tortilla bowls and adding seasoned ground beef and shredded lettuce. ---------------------------------------------------------------------------
Nutrition
Ingredients
