Ninfa'S Red Sauce

1. Preheat oven to 400 degrees.

2. Place tomatoes and jalapenos in a pan and roast for 30 min or until charred. (Giving it it's roasted flavor and removing the acidity).

3. Saute the onion in hot oil until translucent and let cool.

4. Blend everything for 15 seconds in a blender -- but don't overblend!

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Nutrient	Quantity
Total fats	4.9139 g
Protein	28.6281 g
Carbohydrates	119.2096 g
Energy	541.1976 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0792 g
Water	2182.1193 g
Aspartic acid	3.7648 g
Calcium, Ca	335.5237 mg
Lutein + zeaxanthin	684.1712 g
Fiber, total dietary	27.1652 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	10201.6524 g
Niacin	12.2594 mg
Vitamin A, RAE	928.9743 g
Arginine	0.6577 g
Riboflavin	1.0149 mg
Tocopherol, beta	0.0382 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0112 g
Glutamic acid	10.0244 g
Stigmasterol	1.701 mg
Sodium, Na	321.5919 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0245 g
Total lipid (fat)	4.9139 g
Manganese, Mn	2.5313 mg
Fructose	0.5918 g
Proline	0.5216 g
Fatty acids, total saturated 16:0	0.4721 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.014 g
Choline, total	203.99 mg
Sugars, total	92.1389 g
Serine	0.7257 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.163 g
Vitamin B-6	2.0159 mg
Selenium, Se	9.6722 g
Ash	12.2925 g
Fatty acids, total saturated 18:1 undifferentiated	0.8181 g
Pantothenic acid	11.7339 mg
Phenylalanine	0.7031 g
Beta-sitosterol	1.134 mg
Copper, Cu	2.1792 mg
Thiamin	1.4078 mg
Methionine	0.2268 g
Iron, Fe	12.6264 mg
Carbohydrate, by difference	119.2096 g
Phosphorus, P	668.0956 mg
Folate, total	245.3452 g
Tocopherol, gamma	0.0112 mg
Fatty acids, total saturated 4:0	0.0009 g
Alanine	0.7711 g
Valine	0.7031 g
Fatty acids, total saturated 18:2 undifferentiated	1.8057 g
Glycine	0.6804 g
Carotene, alpha	1804.4989 g
Glucose (dextrose)	0.333 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	1.9026 mg
Isoleucine	0.6577 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	1.885 g
Leucine	0.9979 g
Tocotrienol, alpha	0.0045 mg
Vitamin A, IU	18628.9299 IU
Folate, DFE	245.3452 g
Tryptophan	0.2041 g
Vitamin C, total ascorbic acid	572.6974 mg
Phytosterols	2.8349 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0056 g
Fatty acids, total saturated 20:0	0.0009 g
Tyrosine	0.4763 g
Vitamin K (phylloquinone)	408.9938 g
Fatty acids, total saturated	0.6636 g
Histidine	0.4082 g
Fatty acids, total monounsaturated	0.8428 g
Threonine	0.6804 g
Folate, food	245.3452 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	138.1569 g
Vitamin E (alpha-tocopherol)	10.8413 mg
Magnesium, Mg	244.9132 mg
Lysine	0.9979 g
Potassium, K	4977.8494 mg
Cystine	0.3629 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	5 lbs	521.6318	115.6662	4.5359
cilantro	2 ounces	13.0408	2.0809	0.2948
Garlic Clove	6	0	0	0
jalapeño	4	6.525	1.4625	0.0832
yellow onion	0.5	0	0	0