1. Place all ingredients in Master Prep Bowl. Secure top and pulse for 10-15 seconds, until meat is ground. 2. Carefully remove blades from Pitcher, and then scoop outr meatball mixture, one extremely rounded tablespoon at a time. Use your palms to form into perfectly round balls. 3. Cook using your favorite method for cooking meatballs, or bake on a greased sheet pan in a 350 degree oven for about 25 minutes; until a meat thermometer registers the internal temperature has reached 160 degrees. 4. Serve over pasta with marinara sauce or on hoagie rolls with sauce and provolone cheese. 5. BOB'S TIPS: For even moister meatballs, simmer them in marinara sauce for 20-30 minutes until cooked through. If sauce reduces too much , add a little bit of water to thin it out(though, you have to love a hearty tomato sauce). ---------------------------------------------------------------------------
Nutrition
Ingredients
