No Bake Ricotta Pie

1. COMBINE ricotta, confectioner’s sugar, and almond extract in a bowl and set aside.

2. COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.

3. FOLD together cheese mix and chopped almond & chocolate and chill.

4. WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.

5. SPOON into crust and let sit overnight before serving.

6. Serve with chocolate sauce, if desired.

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Nutrient	Quantity
Total fats	330.9964 g
Protein	55.3346 g
Carbohydrates	17.8992 g
Energy	3226.3717 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7 g
Water	411.9411 g
Aspartic acid	4.8267 g
Calcium, Ca	1037.9373 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.012 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0585 g
Fatty acids, total saturated 22:0	0.0225 g
Carotene, beta	257.6857 g
Niacin	0.5677 mg
Vitamin A, RAE	1160.8115 g
Fatty acids, total trans-polyenoic	0.354 g
Arginine	2.9657 g
Riboflavin	1.1665 mg
Fatty acids, total trans-polyenoic 22:4	0.015 g
Fatty acids, total polyunsaturated 15:0	0.5295 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.183 g
Fatty acids, total saturated 20:1	0.0975 g
Glutamic acid	11.9529 g
Sodium, Na	421.518 mg
Fatty acids, total saturated 16:1 undifferentiated	4.7051 g
Total lipid (fat)	330.9964 g
Manganese, Mn	0.0362 mg
Proline	5.2883 g
Fatty acids, total saturated 16:0	46.5193 g
Fatty acids, total polyunsaturated 16:1 t	0.1635 g
Fatty acids, total saturated 8:0	1.1158 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.311 g
Choline, total	105.4508 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.282 g
Fatty acids, total polyunsaturated 18:1 t	1.3365 g
Sugars, total	5.6047 g
Serine	2.7492 g
Fatty acids, total saturated 10:0	2.3962 g
Fatty acids, total saturated 18:0	14.8745 g
Fatty acids, total saturated 20:4 undifferentiated	0.087 g
Vitamin B-6	0.2475 mg
Selenium, Se	70.271 g
Ash	5.4216 g
Vitamin D	139.8593 IU
Fatty acids, total saturated 18:1 undifferentiated	176.2712 g
Pantothenic acid	1.7087 mg
Phenylalanine	2.717 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.1118 mg
Thiamin	0.089 mg
Retinol	1138.2037 g
Methionine	1.3736 g
Iron, Fe	1.8737 mg
Carbohydrate, by difference	17.8992 g
Phosphorus, P	803.6768 mg
Folate, total	60.4311 g
Tocopherol, gamma	0.36 mg
Fatty acids, total saturated 4:0	3.7016 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0135 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	2.3999 g
Cholesterol	400.8324 mg
Valine	3.3939 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0615 g
Fatty acids, total saturated 18:2 undifferentiated	41.1113 g
Glycine	1.4371 g
Fatty acids, total saturated 14:0	11.1835 g
Zinc, Zn	5.6217 mg
Isoleucine	2.8907 g
Fatty acids, total saturated 12:0	2.2917 g
Fatty acids, total polyunsaturated	42.0333 g
Fatty acids, total saturated 14:1	0.516 g
Fatty acids, total polyunsaturated 17:1	0.0975 g
Leucine	5.8894 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.348 g
Tocotrienol, alpha	0.135 mg
Fatty acids, total trans-polyenoic 18:3i	0.006 g
Vitamin A, IU	4223.4884 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	60.4311 g
Tryptophan	0.666 g
Vitamin C, total ascorbic acid	0.9 mg
Phytosterols	579.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.8205 g
Fatty acids, total polyunsaturated 18:1 c	10.617 g
Fatty acids, total saturated 20:0	0.0705 g
Fatty acids, total saturated 6:0	1.3353 g
Lactose	4.38 g
Tyrosine	2.8727 g
Vitamin B-12	1.7822 g
Vitamin K (phylloquinone)	25.0495 g
Fatty acids, total saturated	90.0495 g
Histidine	2.181 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.003 g
Fatty acids, total monounsaturated	182.4853 g
Threonine	2.5341 g
Folate, food	60.4311 g
Fatty acids, total polyunsaturated 17:0	0.315 g
Vitamin D (D2 + D3)	3.3072 g
Fatty acids, total polyunsaturated 24:0	0.0135 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Vitamin D3 (cholecalciferol)	3.3072 g
Vitamin E (alpha-tocopherol)	87.335 mg
Fatty acids, total trans	1.854 g
Fatty acids, total trans-monoenoic	1.5 g
Magnesium, Mg	60.3952 mg
Lysine	6.2551 g
Potassium, K	618.7726 mg
Cystine	0.4716 g
Fluoride, F	4.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ricotta cheese	1 lb	789.2517	13.7892	58.8764
Heavy Cream	1.25 1/4	510	4.11	54.12
Almond	1 cup	1927.12	0	218
chocolate chip	0.5 cup	0	0	0
almond extract	1 teaspoon	0	0	0
confectioner ' sugar	0.75 cup	0	0	0
graham cracker pie crust	1	0	0	0