No Bean Chili

1. Brown meat with onion, garlic and celery. Add the rest of the ingredients and simmer for 1/2 hour.

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Nutrient	Quantity
Total fats	15.501 g
Protein	119.6109 g
Carbohydrates	56.4367 g
Energy	816.4603 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4852 g
Water	1062.1214 g
Aspartic acid	11.3437 g
Calcium, Ca	244.0552 mg
Lutein + zeaxanthin	878.5585 g
Fiber, total dietary	19.0219 g
Fatty acids, total saturated 22:0	0.0146 g
Fatty acids, total trans-polyenoic 13:0	0.0065 g
Carotene, beta	6143.1236 g
Niacin	12.5404 mg
Vitamin A, RAE	578.7647 g
Arginine	7.0864 g
Riboflavin	3.3176 mg
Tocopherol, beta	0.0847 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1406 g
Fatty acids, total saturated 20:1	0.0089 g
Glutamic acid	19.538 g
Sodium, Na	2853.7907 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1244 g
Total lipid (fat)	15.501 g
Manganese, Mn	1.3336 mg
Fructose	12.6493 g
Proline	5.1488 g
Fatty acids, total saturated 16:0	2.4847 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	1.5437 g
Choline, total	106.2086 mg
Sugars, total	27.3419 g
Serine	4.6015 g
Fatty acids, total saturated 10:0	0.0039 g
Fatty acids, total saturated 18:0	2.0171 g
Fatty acids, total saturated 20:4 undifferentiated	0.5443 g
Vitamin B-6	1.1766 mg
Selenium, Se	62.2233 g
Ash	18.6974 g
Fatty acids, total saturated 18:1 undifferentiated	3.7209 g
Pantothenic acid	0.8663 mg
Phenylalanine	4.3729 g
Copper, Cu	1.765 mg
Betaine	1.6222 mg
Thiamin	1.6956 mg
Methionine	2.9752 g
Iron, Fe	26.4054 mg
Carbohydrate, by difference	56.4367 g
Phosphorus, P	1184.3117 mg
Folate, total	75.3876 g
Tocopherol, gamma	1.7899 mg
Fatty acids, total saturated 4:0	0.0004 g
Lycopene	48931.7282 g
Alanine	6.2922 g
Cholesterol	430.92 mg
Valine	4.8402 g
Fatty acids, total saturated 18:2 undifferentiated	3.5778 g
Glycine	4.9128 g
Carotene, alpha	572.1506 g
Glucose (dextrose)	12.2992 g
Fatty acids, total saturated 14:0	0.1955 g
Zinc, Zn	8.3246 mg
Isoleucine	4.1627 g
Maltose	0.4763 g
Tocopherol, delta	0.0069 mg
Fatty acids, total saturated 12:0	0.0219 g
Fatty acids, total polyunsaturated	4.609 g
Tocotrienol, gamma	0.6861 mg
Leucine	8.9971 g
Tocotrienol, alpha	0.8741 mg
Vitamin A, IU	11586.9331 IU
Folate, DFE	75.3876 g
Tryptophan	0.0868 g
Vitamin C, total ascorbic acid	59.0768 mg
Phytosterols	40.793 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.2468 g
Fatty acids, total polyunsaturated 18:1 c	0.7875 g
Fatty acids, total saturated 20:0	0.0147 g
Fatty acids, total saturated 6:0	0.0031 g
Starch	0.3742 g
Tyrosine	3.7022 g
Vitamin B-12	0.336 g
Vitamin K (phylloquinone)	64.6115 g
Fatty acids, total saturated	4.8135 g
Histidine	5.0179 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	3.8087 g
Threonine	5.024 g
Folate, food	75.3876 g
Fatty acids, total polyunsaturated 17:0	0.0035 g
Cryptoxanthin, beta	1047.9585 g
Vitamin E (alpha-tocopherol)	18.0132 mg
Magnesium, Mg	265.7417 mg
Lysine	8.8619 g
Potassium, K	4427.9181 mg
Cystine	1.0346 g
Fluoride, F	142.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 tablespoon	0	0	0
Cinnamon	0.75 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Paprika	1 teaspoon	6.486	1.2418	0.2965
Tomato	1 quart	0	0	0
Celery	0.5 cup	8.08	1.4999	0.0859
Tomato paste	6 ounces	139.4795	32.1653	0.7995
Garlic Clove	3	0	0	0
chili powder	3 tablespoons	67.68	11.928	3.4272
jalapeno pepper	2 tablespoons	3.2625	0.7312	0.0416
cumin	0.75 teaspoon	5.9063	0.6968	0.3508
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
beef broth	2 cups	33.6	0.192	1.056
cocoa	0.75 teaspoon	0	0	0
chili pepper flake	0.5 tablespoon	0	0	0
meat	1 lb	517.104	0	9.2081
chipotle chile	1 tablespoon	0	0	0