No - Berry Strawberry Rhubarb Cake

1. Preheat the oven to 350F and grease a 9x13" pan.

2. In a large bowl, mix together the vanilla sugar, yoghurt, milk, eggs and butter until well blended.

3. Add the flour, cornmeal, dessert mix, baking powder, baking soda, salt, nutmeg and stevia, beating to combine.

4. Fold in the rhubarb.

5. Bake for 50-60 minutes, until a tester comes out clean. Cool completely in the pan.

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Nutrient	Quantity
Total fats	82.0443 g
Protein	90.2386 g
Carbohydrates	400.043 g
Energy	2665.288 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6622 g
Water	771.1754 g
Aspartic acid	5.9622 g
Calcium, Ca	1848.0539 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	2168.1579 g
Fiber, total dietary	34.0355 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	348.2657 g
Niacin	33.0922 mg
Vitamin A, RAE	259.1671 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	6.0548 g
Riboflavin	3.5284 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.2725 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	22.0794 g
Sodium, Na	2624.3417 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5618 g
Total lipid (fat)	82.0443 g
Manganese, Mn	5.5535 mg
Proline	7.4196 g
Fatty acids, total saturated 16:0	10.5911 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1069 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	410.9336 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	18.1958 g
Serine	4.8334 g
Fatty acids, total saturated 10:0	0.2338 g
Fatty acids, total saturated 18:0	4.0905 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8874 mg
Selenium, Se	177.6959 g
Ash	22.625 g
Vitamin D	86.9 IU
Fatty acids, total saturated 18:1 undifferentiated	27.7869 g
Pantothenic acid	5.6061 mg
Phenylalanine	4.4692 g
Copper, Cu	2.7951 mg
Betaine	271.001 mg
Thiamin	4.9218 mg
Retinol	226.15 g
Methionine	2.1254 g
Iron, Fe	26.4174 mg
Carbohydrate, by difference	400.043 g
Phosphorus, P	2151.4065 mg
Folate, total	915.4195 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	3.0625 mg
Fatty acids, total saturated 4:0	0.2392 g
Alanine	3.8307 g
Cholesterol	403.85 mg
Valine	4.562 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	29.3855 g
Glycine	3.6962 g
Carotene, alpha	38.43 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.1475 g
Zinc, Zn	12.505 mg
Isoleucine	3.5695 g
Tocopherol, delta	0.135 mg
Fatty acids, total saturated 12:0	0.274 g
Fatty acids, total polyunsaturated	30.3822 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.0893 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	6.8504 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.2631 mg
Vitamin A, IU	1456.7158 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1320.4195 g
Tryptophan	1.195 g
Vitamin C, total ascorbic acid	37.5289 mg
Phytosterols	0.341 mg
Folic acid	577.5 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tocotrienol, beta	0.3375 mg
Fatty acids, total saturated 6:0	0.1617 g
Tyrosine	3.1943 g
Vitamin B-12	1.7965 g
Vitamin K (phylloquinone)	135.0007 g
Fatty acids, total saturated	17.5999 g
Histidine	2.1623 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	28.6973 g
Threonine	3.0305 g
Folate, food	337.9195 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.245 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.363 g
Vitamin D3 (cholecalciferol)	2.245 g
Vitamin E (alpha-tocopherol)	2.9029 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	374.4916 mg
Lysine	3.3532 g
Potassium, K	2900.9826 mg
Cystine	1.6927 g
Fluoride, F	30.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Yogurt	1 cup	149.45	11.417	7.9625
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Cornmeal	0.5 cup	220.82	46.9029	2.1899
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
vanilla sugar	0.25 cup	0	0	0
white wheat flour	3 cups	1365	286.1625	3.675
rhubarb	1 lb	95.2545	20.5931	0.9072
stevia	7 packets	0	0	0
strawberry jell o gelatin dessert	2 packages	0	0	0