No Cook Scotcheroos - Peanut Butter Rice Crispy Treats

1. Stir sugar, corn syrup & peanut butter in glass bowl.

2. Microwave on high approximately 2 min just until bubbly.

3. Stir in cereal.

4. Press into 9x13 pan.

5. Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.

6. Pour over cereal and smooth over the entire surface.

7. Let cool and cut into squares.

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Nutrient	Quantity
Total fats	96.9749 g
Protein	46.5561 g
Carbohydrates	272.645 g
Energy	2009.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1509 g
Water	41.1169 g
Aspartic acid	5.8282 g
Calcium, Ca	110.24 mg
Fiber, total dietary	15.48 g
Niacin	26.5018 mg
Arginine	5.2845 g
Riboflavin	0.2338 mg
Tocopherol, beta	0.4257 mg
Fatty acids, total saturated 20:1	1.5286 g
Glutamic acid	9.7195 g
Stigmasterol	21.285 mg
Sodium, Na	1047.12 mg
Total lipid (fat)	96.9749 g
Manganese, Mn	3.487 mg
Proline	2.6877 g
Fatty acids, total saturated 16:0	11.7222 g
Sucrose	107.9077 g
Choline, total	118.6155 mg
Sugars, total	246.9662 g
Serine	2.827 g
Fatty acids, total saturated 18:0	1.3197 g
Vitamin B-6	0.8088 mg
Selenium, Se	17.6605 g
Ash	6.7172 g
Fatty acids, total saturated 18:1 undifferentiated	43.2144 g
Pantothenic acid	2.1633 mg
Phenylalanine	2.293 g
Beta-sitosterol	148.995 mg
Copper, Cu	1.1254 mg
Betaine	1.935 mg
Thiamin	0.3057 mg
Methionine	0.507 g
Iron, Fe	3.7265 mg
Carbohydrate, by difference	272.645 g
Phosphorus, P	617.265 mg
Folate, total	178.02 g
Dihydrophylloquinone	0.9675 g
Tocopherol, gamma	15.4413 mg
Alanine	1.7473 g
Valine	1.4938 g
Fatty acids, total saturated 18:2 undifferentiated	26.8075 g
Glycine	2.7419 g
Glucose (dextrose)	8.1657 g
Fatty acids, total saturated 14:0	0.0968 g
Zinc, Zn	6.1588 mg
Isoleucine	1.1765 g
Tocopherol, delta	1.4126 mg
Fatty acids, total saturated 12:0	0.3444 g
Fatty acids, total polyunsaturated	26.9584 g
Leucine	2.9509 g
Folate, DFE	178.02 g
Tryptophan	0.4412 g
Fatty acids, total saturated 20:0	1.2384 g
Campesterol	29.025 mg
Starch	9.5395 g
Tyrosine	1.5828 g
Vitamin K (phylloquinone)	0.9675 g
Fatty acids, total saturated	14.7195 g
Histidine	1.0643 g
Fatty acids, total monounsaturated	44.743 g
Threonine	1.0023 g
Folate, food	178.02 g
Vitamin E (alpha-tocopherol)	12.1905 mg
Magnesium, Mg	311.305 mg
Lysine	1.2984 g
Potassium, K	1445.28 mg
Cystine	0.4373 g
Fluoride, F	5.9985 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	0.75 cup	1139.715	41.738	96.6339
white sugar	0.5 cup	387	99.98	0
rice cereal	3 cups	0	0	0
butterscotch chip	0.5 cup	0	0	0
corn syrup	0.5 cup	482.515	130.927	0.341
milk chocolate chip	0.5 cup	0	0	0