No Fail 7-Up Pie Crust

1. Mix all ingredients together and roll out on well floured board.

2. Press into pie plate and bake at 350F or fill with pie filling.

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Nutrient	Quantity
Total fats	453.5929 g
Energy	4091.408 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.5359 g
Fatty acids, total saturated 20:1	4.5359 g
Fatty acids, total saturated 16:1 undifferentiated	12.247 g
Total lipid (fat)	453.5929 g
Fatty acids, total saturated 16:0	107.9551 g
Choline, total	225.4357 mg
Fatty acids, total saturated 10:0	0.4536 g
Fatty acids, total saturated 18:0	61.235 g
Selenium, Se	0.9072 g
Vitamin D	462.6648 IU
Fatty acids, total saturated 18:1 undifferentiated	186.8803 g
Cholesterol	430.9133 mg
Fatty acids, total saturated 18:2 undifferentiated	46.2665 g
Fatty acids, total saturated 14:0	5.8967 g
Zinc, Zn	0.499 mg
Fatty acids, total saturated 12:0	0.9072 g
Fatty acids, total polyunsaturated	50.8024 g
Fatty acids, total saturated	177.8084 g
Fatty acids, total monounsaturated	204.5704 g
Vitamin D (D2 + D3)	11.3398 g
Vitamin D3 (cholecalciferol)	11.3398 g
Vitamin E (alpha-tocopherol)	2.7216 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
purpose flour	5.5 cups	0	0	0
lard	1 lb	4091.408	0	453.5929
up not work	1 can	0	0	0