1. Blanch flowerettes of cauliflower by bringing to a boil in a little water. 2. Cook 2 minutes then drain and plunge into ice cold water to stop further cooking. 3. Drain on clean tea towel or paper towels. 4. Mix together equal quantities of plain yogurt and mayonnaise. 5. Place cauliflower in a nice bowl and pour over the dressing. 6. Sprinkle with the chopped spring onions. 7. Serve cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
