1. Dissolve yeast in warm water. 2. In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour. 3. Stir in yeast mixture. 4. Gradually add remaining flour until it is all mixed in . 5. Leave spoon in dough and let sit 10 minute. 6. Stir vigorously. 7. Let sit 10 more min, then stir again. 8. Repeat until it has been stirred 5 times. 9. Divide dough in 1/2. 10. Roll each half into a rectangle about 9 by 12 inches. 11. Roll up length wise and place seam down on a baking sheet. 12. Optionally brush with egg white. 13. Let rise 30 minute. 14. Bake at 400 for 25- 35 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
