1. Combine Oil, lemon juice, oregano, pepper, rosemary and garlic. 2. Place pork in non metallic container and pour marinade over the cubed meat. 3. Cover and refrigerate for 8 hours or over night. 4. Combine the Yogurt,green onions, parsley & tomato. Place in fridge ready to serve with the kebobs. 5. Skewer the meat loosely place skewers on baking sheet baste with marinade. 6. For appetizers place cubes on a foil lined cookie sheet (not skewered) (recommend oven for cooking appetizers 400- 20 minutes)pour the marinade over the cubes. 7. Now you may BBQ or grill the skewers in 400 degrees F oven. 8. Baste several times while cooking 9. Serve the yogurt sauce on the side at the table. 10. For the appetizers when cooked Skewer meat cubes with a toothpick and serve with the Yogurt dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
