No Mayo Potato Salad

1. Cook potatoes until soft, then cut into cubes. Cube hard boiled eggs.

2. Mix all together and chill!

3. Yum!

4. Potato Salad that won't spoil in the sun (well not that fast!).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.2176 g
Protein	0.8832 g
Carbohydrates	3.8016 g
Energy	20.48 kCal
Water	122.1504 g
Aspartic acid	0.1498 g
Calcium, Ca	51.2 mg
Lutein + zeaxanthin	362.24 g
Fiber, total dietary	2.048 g
Carotene, beta	345.6 g
Niacin	0.4096 mg
Vitamin A, RAE	28.16 g
Arginine	0.0256 g
Riboflavin	0.073 mg
Glutamic acid	0.1152 g
Sodium, Na	102.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.2176 g
Manganese, Mn	0.1318 mg
Fructose	0.4736 g
Proline	0.023 g
Fatty acids, total saturated 16:0	0.0474 g
Sucrose	0.1024 g
Choline, total	7.808 mg
Sugars, total	1.7152 g
Serine	0.0256 g
Fatty acids, total saturated 18:0	0.0051 g
Vitamin B-6	0.0947 mg
Selenium, Se	0.512 g
Ash	0.96 g
Fatty acids, total saturated 18:1 undifferentiated	0.0397 g
Pantothenic acid	0.3149 mg
Phenylalanine	0.0256 g
Copper, Cu	0.0448 mg
Betaine	0.128 mg
Thiamin	0.0269 mg
Methionine	0.0064 g
Iron, Fe	0.256 mg
Carbohydrate, by difference	3.8016 g
Phosphorus, P	30.72 mg
Folate, total	46.08 g
Alanine	0.0294 g
Valine	0.0346 g
Fatty acids, total saturated 18:2 undifferentiated	0.1011 g
Glycine	0.0269 g
Glucose (dextrose)	0.512 g
Fatty acids, total saturated 14:0	0.0013 g
Zinc, Zn	0.1664 mg
Isoleucine	0.0269 g
Fatty acids, total polyunsaturated	0.1011 g
Leucine	0.041 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	574.72 IU
Folate, DFE	46.08 g
Tryptophan	0.0115 g
Vitamin C, total ascorbic acid	3.968 mg
Phytosterols	7.68 mg
Galactose	0.6144 g
Tyrosine	0.0115 g
Vitamin K (phylloquinone)	37.504 g
Fatty acids, total saturated	0.0538 g
Histidine	0.0154 g
Fatty acids, total monounsaturated	0.041 g
Threonine	0.0256 g
Folate, food	46.08 g
Vitamin E (alpha-tocopherol)	0.3456 mg
Magnesium, Mg	14.08 mg
Lysine	0.0346 g
Potassium, K	332.8 mg
Cystine	0.0051 g
Fluoride, F	5.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	4	0	0	0
Celery	2 stalks	20.48	3.8016	0.2176
salt pepper	0	0	0	0
hard egg	2	0	0	0
tzatziki	1 cup	0	0	0