1. To make fish sauce: mash anchovies with one clove of garlic and soya sauce. 2. Combine fish sauce with worcestershire, sugar, and lime juice in a bowl. 3. Add tofu and marinate for one hour at room temperature or up to 8 hours in fridge. 4. Drain tofu, reserving marinade. 5. Cook noodles and set aside. 6. Heat oil in wok and add garlic, onions, and red pepper. 7. Sauté for 2-3 minutes on med-high heat then add hot pepper, tofu and 1 tbsp peanuts. 8. Stir fry 2-3 minutes more and add sprouts and noodles. 9. Heat through. 10. Add cilantro, remaining peanuts, chili just before serving. 11. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
