1. Mix the hot water with yeast, sugar and salt. 2. If yeast begins to expand continue with the recipe. 3. Stir in 3 cups of the flour and beat with electric beaters. 4. Stir in the cheese (or olive oil) and herbs. 5. It's fun trying different combinations every time. 6. I like to crush the herbs in a mortar and pestle first. 7. If you cut the cheese into 1 inch cubes you'll get nice pockets of melted cheese. 8. Stir in the other 3 cups of flour. 9. It should be too thick to use electric beaters by now. 10. Cover the bowl of batter with a damp towel and let rise for about half an hour or until it reaches the top of the mixing bowl. 11. Coat 2 bread pans with olive oil and for tasty crusts lightly salt the pans. 12. When the dough rises divide it into the 2 bread pans. 13. Don't be afraid to mash it. 14. Preheat oven to 350°F. 15. Let dough rise in pans for another half hour or until it reaches the tops of the pans. 16. Bake for 20-30 minutes until it is cooked through and golden on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
