1. Remove eggs yolks from hard boiled eggs. (save them for a treat for your dog!). 2. With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows. 3. Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus. Experiment to find your perfect combination! :). ---------------------------------------------------------------------------
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Ingredients