1. In a large bowl, combine rum and oats; cover and set aside 1 hour. 2. Add all remaining ingredients except granulated sugar; stir until well combined. Cover and refrigerate 1 hour. 3. Roll teaspoons of mixture into 1-inch balls. Place sugar in a small bowl. Roll balls in sugar, coating each generously. 4. Store 24 hours in an airtight container at room temperature before serving. May be stored in an airtight container for up to 10 days or freeze for longer storage. ---------------------------------------------------------------------------
Nutrition
Ingredients
