1. In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. 2. In a large pot of boiling salted water, cook noodles according to package instructions; drain. 3. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high. Add garlic and tomatoes; season with salt and pepper. Cook, stirring, until slightly broken down, about 3 minutes. Transfer tomatoes to a bowl. 4. Add 1 tablespoon oil and zucchini to skillet; season with salt and pepper. Cook, stirring, until zucchini are tender, about 5 minutes. Transfer to another bowl and stir in basil. 5. ASSEMBLY: Place some tomatoes on four plates; top with a noodle and small spoonfuls ricotta, zucchini, and more tomatoes. Repeat layering twice, then top with remaining noodles and tomatoes. Garnish with basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
