1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. 2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally. 3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently. 4. Add pineapple; cook and stir only until chunks are heated through. Serve with hot cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
