1. Cook noodles according to package directions. Meanwhile, beat orange juice, soy sauce, cornstarch, sugar and ginger in small bowl with wire whisk until well blended; set aside. 2. Heat oil in large skillet or wok over medium-high heat 1 minute. Add steak; cook 3 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm. 3. Add tomatoes with their liquid and the orange juice mixture to same skillet; bring to a boil. Stir in snow peas. Reduce heat to low; simmer until snow peas are crisp-tender, stirring constantly. 4. Add steak; cook 1 to 2 minutes, or until heated through, stirring occasionally. 5. Drain noodles; place on serving platter. Top with the steak mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
