Noble House Golden Wings Of Ascension

1. Preheat oven to 450 degrees F.

2. Rinse chicken wings thoroughly in cold water. Pat dry with paper towels. Discard wing tips.

3. Combine soy sauce, ketchup, wine, sugar, garlic, ginger and cloves in medium bowl; stir in wings until well coated.

4. Pour contents of bowl into roasting pan, arranging chicken in a single layer.

5. Bake 15 minutes. Turn chicken wings over; bake 15 more minutes, or until done.

6. Remove chicken wings with a slotted spoon to a heated platter.

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Nutrient	Quantity
Total fats	0.4555 g
Protein	5.6339 g
Carbohydrates	15.0587 g
Energy	82.7587 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0225 g
Water	51.8229 g
Aspartic acid	0.4957 g
Calcium, Ca	34.5765 mg
Lutein + zeaxanthin	0.896 g
Fiber, total dietary	0.7966 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	0.3981 g
Niacin	1.4733 mg
Vitamin A, RAE	0.021 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.3332 g
Riboflavin	0.1134 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0015 g
Fatty acids, total saturated 20:1	0.0012 g
Glutamic acid	1.0597 g
Sodium, Na	3504.2626 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.4555 g
Manganese, Mn	0.9138 mg
Fructose	0.0028 g
Proline	0.3225 g
Fatty acids, total saturated 16:0	0.0516 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0067 g
Sucrose	9.1894 g
Choline, total	14.2156 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0002 g
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	9.5107 g
Serine	0.2604 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.007 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.171 mg
Selenium, Se	1.1609 g
Ash	9.8416 g
Fatty acids, total saturated 18:1 undifferentiated	0.059 g
Pantothenic acid	0.2321 mg
Phenylalanine	0.2376 g
Copper, Cu	0.0549 mg
Betaine	19.0012 mg
Thiamin	0.0336 mg
Methionine	0.0668 g
Iron, Fe	1.1087 mg
Carbohydrate, by difference	15.0587 g
Phosphorus, P	116.118 mg
Folate, total	9.5986 g
Alanine	0.1968 g
Valine	0.2318 g
Fatty acids, total saturated 18:2 undifferentiated	0.1738 g
Glycine	0.2029 g
Glucose (dextrose)	0.1942 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.6421 mg
Isoleucine	0.2175 g
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	0.1973 g
Leucine	0.3636 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Vitamin A, IU	0.924 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0005 g
Folate, DFE	9.5986 g
Tryptophan	0.0655 g
Vitamin C, total ascorbic acid	1.9477 mg
Phytosterols	1.272 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.002 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.1614 g
Vitamin K (phylloquinone)	0.4714 g
Fatty acids, total saturated	0.07 g
Histidine	0.1187 g
Fatty acids, total monounsaturated	0.0666 g
Threonine	0.1835 g
Folate, food	9.5986 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Cryptoxanthin, beta	0.2704 g
Vitamin E (alpha-tocopherol)	0.0381 mg
Fatty acids, total trans	0.0007 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	51.1589 mg
Lysine	0.2615 g
Potassium, K	321.714 mg
Cystine	0.0793 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
White wine	2 tablespoons	0	0	0
Garlic	2 teaspoons	8.344	1.8514	0.028
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Tomato ketchup	0.25 cup	0	0	0
Clove	0 teaspoon	0.7192	0.172	0.0341
chicken wing	1.5 1/2	0	0	0
gingerroot	2 teaspoons	3.2	0.7108	0.03